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Pasta White

Flavors of Green Apple and a Spark of Citrus

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/ 750ml
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/ Case of 12

A crisp wine with refreshing acidity.   Flavors of light green apple with a spark of citrus make this perfect for your favorite shellfish recipe.  An uncomplicated wine that will impress your friends.


Wine Specs

Varietal Seyval Blanc
Acid .85
pH 3.18
Residual Sugar 2.2%
Alcohol % 11

Wine Profile

Awards Silver – Tasters Guild International – May 2010, Bronze – Riverside International Wine Competition – May 2010, Bronze – Great Lakes Wine Competition – May 2010, Gold – Golden Nose Awards – April 2010, Bronze – Pacific Rim Wine Competition – April 2010, Bronze – Finger Lakes International Wine Competition – Mar 2010, Double Gold & Best of Class – New York Wine & Food Classic – Aug 2009, Bronze - American Wine Society Commercial Wine Competition – Oct 2009, Bronze - Wine Lover’s International Consumer Wine Judging -2009,
Winemaker Notes 100% Sevyal Blanc
Food Pairing Notes Linguine with clam sauce, fettuccini carbonara or spaghetti aioli.

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