Flavors of Green Apple and a Spark of Citrus
A crisp wine with refreshing acidity. Flavors of light green apple with a spark of citrus make this perfect for your favorite shellfish recipe. An uncomplicated wine that will impress your friends.
Silver – Tasters Guild International – May 2010,
Bronze – Riverside International Wine Competition – May 2010,
Bronze – Great Lakes Wine Competition – May 2010,
Gold – Golden Nose Awards – April 2010,
Bronze – Pacific Rim Wine Competition – April 2010,
Bronze – Finger Lakes International Wine Competition – Mar 2010,
Double Gold & Best of Class – New York Wine & Food Classic – Aug 2009,
Bronze - American Wine Society Commercial Wine Competition – Oct 2009,
Bronze - Wine Lover’s International Consumer Wine Judging -2009,
100% Sevyal Blanc
Food Pairing Notes
Linguine with clam sauce, fettuccini carbonara or spaghetti aioli.