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Ahh, the waters and the land of the Mediterranean region. There are twenty-one countries that make up the Mediterranean and their diets are promoted heavily in many health magazines. In their recipes hailed from Southern Italy, Greece, Morocco, and Spain dishes include brilliant herbs, nuts, and spices ranging from basil, capers, dill, cumin, and cinnamon to garlic, pine nuts, almonds, and saffron. Let us surprise you! Paella, fish, hummus, couscous are all possibilities- stay tuned for the menu. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars and other local Finger Lakes wine. Please purchase your tickets online to reserve your spot $79.95, includes tax and gratuity. Also included is a sparkling wine reception before the meal!