Executive Chef Benjamin Bird explores his culinary talents with this special ‘test kitchen’ wine dinner. Enjoy five courses of beautifully paired culinary delights and distinct Knapp wines.
Join us at 6pm for a welcome cocktail, followed by the five course pairing dinner at 6:30pm.
$125pp, includes tax & gratuity.
The Menu
Course I • BBQ Hare Ravioli
BBQ hare in house made pasta, served in pan jus
paired with 2022 Merlot
Course II • Finger Lakes Chowder
New England clam beggar’s purse in a Manhattan clam broth with fingerling potatoes, heirloom tomato
paired with Profondo Rosso
Course III • Deconstructed Caesar
panko fried poached egg atop shredded romaine with roasted garlic cloves, whole anchovy, parmesan crisp
paired with 2021 Barrel Aged Chardonnay
Course IV • Seared Sea Bass
pan-seared sea bass over sun-dried tomato risotto, white balsamic glaze, crisp fried fennel
paired with 2022 Dry Riesling
Course V • Sorbet Trio
strawberry basil, butter toasted almond ice cream, sweet Thai chili pear
paired with Forte Bianco
