Join us for an incredible French-inspired dinner and wine pairing this November. Curated by our Winemaker and Executive Chef, this menu harmonizes classic French cuisine with curated wines, all produced in our Finger Lakes vineyards.
Arrive at 6:00pm for a sparkling wine reception, followed by a 5 course pairing menu in which guests taste two carefully selected Knapp wines per course.
Reservations
$125 per guest, includes tax and gratuity. Limited seating. Please call the winery at at 607-930-3495 to place your reservation by November 9.
The Menu
1st Course
Shrimp bisque with asiago prosciutto crisp & house made focaccia
wine Pairings • 2022 Seyval Blanc, 2021 Blaufränkisch
2nd Course
Panko-fried French brie with poached apple over arugula with herb white balsamic vinaigrette
wine Pairings • 2022 Baco Noir, 2022 Dry Vignoles
3rd Course
Crépe filled with spinach red pepper & local bleu cheese cream
wine Pairings: 2021 Saperavi, Profondo Rosso
4th Course
Coq au Vin, roasted potato, baby honey herbed carrot (garnish with thyme)
wine Pairings: 2021 Merlot, 2021 Cabernet Franc Select
Entremets: Chef’s herb & melon sorbet
5th Course
Housemade 3-Layer Neopolitan Cheesecake with Chantilly cream and fresh mint
wine Pairings: 2018 non-disgorged Dry Rosé Sparkling wine, Ruby Port wine
presented and disgorged by our winemaker Vanessa Hoffmann
Limited seating, reservations required by November 9. $125 per guest, includes tax and gratuity.