Menus
served 11:00am–3:30pm
Starters & Shares
$7
Basket of Pomme Frittes
house-cut fries served with grape vine smoked Seneca salt and garlic aioli
$7
$18
Charcuterie Board
Four local cheese selections, warm artisan baguette, balsamic bacon jam, Prosciutto Di Parma, hot pickled onion, Adriatic fig jam, country olive mélange, cornichon pickles
$18
$11
Cayuga Caviar
marinated and pickled bean, vegetable, & corn relish served with European cucumber slices and corn tortilla crisps
$11
$15
Fried Calamari
dry tempura dusted tubes and tentacles with house marinara sauce
$15
$17
Petite Crab & Shrimp Cake
our signature lump crab and gulf shrimp cake pan seared and served with cilantro citrus and sriracha aiolis
$17
Bacon Bleu Flat Bread
tart jerry puree, bleu cheese crumbles, grilled apples, baby arugula, bacon lardons, and caramelized onions on a grilled flatbread, baked & finished with a balsamic glaze
$15
$15
Soups
cup $6
/
bowl $7.5
Mushroom Merlot
cup $6
/
bowl $7.5
cup $6
/
bowl $7.5
Soup du Jour
cup $6
/
bowl $7.5
Salads
$7
Side Field Green Salad
served with choice of dressing
$7
$18
Seafood Avocado Tower
lump crab & shrimp salad, European cucumber, field greens, avocado salad, tomato concassé, cilantro aioli, sriracha citrus aioli
$18
$16
Autumn FLX Cobb
Romaine lettuce, bacon lardons, plumped craisins, red onion, Muranda Farms blue cheese, walnuts, farm fresh boiled egg, apple sage vinaigrette
$16
$16
Burrata Caprese
4 oz. fresh burrata cheese, marinated heirloom tomatoes, fresh basil, herbed white balsamic vinaigrette, field greens, balsamic reduction
$16
$15
Beet & Chèvre
crisp field greens, local chevre, pepitas, Riesling plumped craisins, fresh estate apples, roasted beets, fig balsamic vinaigrette
$15
Sandwiches & Burgers
all sandwiches and burgers served with house-made Cayuga Caviar, corn tortilla crisps, and pickle
$17
Knapp Burger
8oz. Angus burger grilled to preference, smoked gouda, balsamic bacon jam, chopped romaine, garlic, and scallion aioli on a fresh brioche roll
$17
*substitute a vegan burger with vegan cheese
$16
Vineyard Chicken Salad
grilled chicken breast with apple, craisins, celery, onion, lettuce, and provolone cheese filled tightly in a garlic wrap
$16
$17
Pulled Pork
20-hour braised and smoked BBQ pulled pork, citrus coleslaw, garlic & scallion aioli on a Telera roll
$17
$15
Finger Lakes Melt
thick-cut fresh sourdough bread, Muranda Farms garlic cheddar, Cuba N.Y. Cheddar, smoked gouda, baby spinach, tomato concassé & garlic aioli, hot pressed panini style & golden brown with roasted garlic compound butter
$15
*add Balsamic Bacon Jam + $2
Lunch Entrées
$22
Shrimp & Crab Cake
our signature lump crab & gulf shrimp cake pan-seared and baked, served with a cabbage citrus slaw, ancient grains rice and kale blend, Cajun remoulade and local vegetable
$22
$22
Open Faced BBQ Brisket
24-hour braised brisket in house made chipotle BBQ sauce over house baked focaccia served alongside coleslaw and pomme frittes
$22
$19
Linguine Pomodoro
garlic, shallot, and heirloom tomatoes sauteed with white wine and house made marinara atop linguine with fresh burrata cheese and balsamic glaze
$19
$20
Pulled Pork Poutine
hand cut pomme frittes topped with Muranda Cheese curds, house made brown sauce, and topped with braised pork shoulder, sliced scallion onions
$20
$22
Seared Salmon
pan-seared and baked Norwegian salmon over ancient grains, dill crème fraiche, fried scallions, and seasonal vegetable sautée
$22
$19
Bacon Jam Four Cheese Mac
made with four local cheeses and topped with bacon jam, served with a dressed side salad
$19
Starters & Shares
$15
Spicy Yaki Shrimp
skewered, panko breaded and fried, served atop greens with a super yummy yaki sauce
$15
$18
Charcuterie Board
local cheese selections, warm artisan baguette, prosciutto di Parma, balsamic bacon jam, Adriatic fig jam, country olive mélange, assorted pickled items
$18
$17
Crab & Shrimp Cake
our signature pan-seared lump crab and gulf shrimp cake served with cajun remoulade sauce
$17
$18
Tomato Basil Arancini
five fried tomato basil risotto croquettes set in a pool of ricotta with balsamic reduction
$18
$15
Braised Lamb Rolled Taco
Rolled braised lamb tacos with spinach and feta cheese, cut & served with tzatziki sauce, roasted pepper coulis, and lemon and roasted garlic hummus with lemon
$15
Soup & Salad
$18
Seafood Avocado Tower
lump crab & shrimp salad, European cucumber, field greens, avocado salad, tomato concassé, cilantro aioli, & sriracha citrus aioli
$18
$16
Autumn FLX Cobb
Romaine lettuce, bacon lardons, plumped craisins, red onion, Muranda Farms blue cheese, walnuts, farm fresh boiled egg,apple sage vinaigrette
$16
$16
Burrata Caprese
4 oz. fresh burrata cheese, marinated heirloom tomatoes, fresh basil, herbed white balsamic vinaigrette, field greens, balsamic reduction
$16
$15
Beet & Chèvre
crisp field greens, local chevre, pepitas, Riesling plumped craisins, fresh estate apples, roasted beets, fig balsamic vinaigrette
$15
cup $6
/
bowl $7.5
Mushroom Merlot
cup $6
/
bowl $7.5
cup $6
/
bowl $7.5
Soup de Jour
cup $6
/
bowl $7.5
Dinner Entrees
$28
Buccaneer Chicken
seared airline chicken breast in an apple bacon and rum cream sauce, served with mashed Idaho parmesan potatoes, seasonal vegetable
$28
$32
Halibut Florentine
seared and baked with roasted peppers and topped
with spinach and garlic cream sauce, served with
vegetable rice pilaf and vegetable
$32
$32
Seared Duck
pan-seared duck breast with nutmeg and butternut squash puree served with seasonal vegetable, mashed Idaho parmesan potatoes
$32
$34
Cornbread Scallops
hand battered and fresh cornbread coated sea scallops over vegetable rice pilaf and topped with Cayuga Lake caviar and aioli
$34
$32
Pork Tenderloin
Herb and garlic rubbed tenderloin of pork roasted over pear and raisin chutney, served alongside mashed Idaho parmesan potatoes and vegetable
$32
$29
Teriyaki Salmon
pan seared, teriyaki glazed 8 oz. Norwegian salmon fillet served with fried rice, wonton crisp and sesame celery
$29
$25
Linguine Pomodoro
garlic, shallot and heirloom tomatoes sauteed with white wine and house made marinara atop linguine with fresh burrata cheese and balsamic glaze
$25
market $
Grilled Ribeye
12 oz. hand-cut herb rubbed ribeye grilled to preference, topped with sauteed mushrooms and caramelized onions, served with smashed farmhouse parmesan potatoes, maitre d' butter, and seasonal vegetable
market $
market $
Surf & Turf
Grilled 12 oz. ribeye grilled to preference and finished with maitre d' butter, signature lump crab cake and bearnaise sauce, served with farmhouse parmesan potatoes, seasonal vegetable
market $
Sides
$5
Sauteed Mushroom & Onions
$5
$5
Vegetable Medley
local baby vegetables
$5
$6
Grilled Asparagus
with herbs & garlic
$6
$8
Bacon Jam Mac & Cheese
$8
$6
Mashed Idaho Parmesan Potatoes
$6
Visiting with a large group?
Check out our curated group menu and reservations.