Knapp Winery and Billsboro Winery come together to celebrate the holiday of love with this aphrodisiac-inspired wine pairing, menu curated by Knapp’s Executive Chef Benjamin Bird.

Join us at 6pm for a wine reception, followed by the five course dinner served at 7:00pm.

$125pp, includes tax & gratuity.

---

The Menu

Course I • Angels & Devils on Horseback
duo of fresh shucked oysters on toast points, one spicy, the other sweet and creamy
Billsboro 2021 Chardonnay  //  Knapp 2021 Cabernet Franc Select

Course II • Asparagus Soup
smooth asparagus soup with a heart shaped crouton
Billsboro 2022 Sauvignon Blanc  //  Knapp 2022 Chardonnay

Course III • Watermelon Salad
watermelon, feta salad in Boston bibb lettuce cup
Billsboro 2022 Dry Rose of Cabernet Sauvignon/Franc  //  Knapp 2022 Seyval Blanc

Course IV • Surf & Turf
herb crusted lamb rack with seared sea scallop over sriracha whipped potatoes
Billsboro Andante  //  Knapp 2021 Cabernet Sauvignon

Course V • Raspberry Mousse
mascarpone & ricotta raspberry mousse in a tartlet shell with chocolate
Billsboro 2022 Après  //  Knapp Sparkling Brut