Join us at Rochester staple Lento for an incredible six course pairing dinner.

$100 per guest, not inclusive.  Call or email Lento for reservations:
585-271-3470, lento@lentorestaurant.com

The Menu

Course I • Handmade Ravioli
stuffed with fresh herb & lemon First Light chevre, blood orange tarragon butter sauce, brioche breadcrumbs, Bolton pea tendrils
paired with Knapp Brut Sparkling 

Course II • Wild Gulf Shrimp
spicy Asian lemongrass broth, heirloom carrot, scallions, Bolton cilantro
paired with Knapp Dry Vidal 2022

 Course III • Steelhead Tout & Scallop Sausage
sauteed local spinach, citrus cream sauce, frizzled leeks
paired with Knapp Barrel Fermented Riesling 2022

Course IV • Duck Poutine
shredded smoked duck, herbed duck fat French fries, 5 Spoke Remond cheddar, red wine & wild mushroom duck gravy (Fisher Hill Farm)
paired with Baco Noir 2022

Course V • Braised Highland Farms Venison
red flannel hash, local kale, leeks & red wine hollandaise sauce
paired with Knapp Blaufrankisch 2021

Course VI • Tropical Fruit Trifle
paired with Knapp Forte Bianco

Knapp Winery and Buttonwood Grove Winery come together to present a beautiful Italian-inspired wine five course dinner.

“La tavola” means the dinner table in Italian and we can’t wait to gather around the table together for this special meal. Join us at 6pm for a wine reception in the Knapp tasting room, followed by the five course dinner served at 7:00pm in the Field & Vine restaurant space. Enjoy unique wines from both wineries for each course.

$125pp, includes tax & gratuity.

The Menu

Course I • Red Fish Stew
mélange of fresh seafood braised with red wine, tomato, vegetables, rich tomato broth
Knapp 2023 Dry Rose  /  Buttonwood 2021 Riesling Pet-Nat

Course II • Green Tomato Caprese
pan fried panko dusted fresh green tomato, seasoned fresh mozzarella, house greens, white balsamic reduction
Knapp Dry Riesling  /  Buttonwood 2022 Sauvignon Blanc

Course III • Gnocchi Parma
house rolled browned potato gnocchi, light parmesan cream, crisp pancetta
Knapp Dry Vidal  /  Buttonwood 2021 Chardonnay

Course IV • Veal Spedini
pounded and rolled stuffed veal cutlet trio, pan jus, vegetable cous cous
Knapp Meritage  /  Buttonwood 2021 Blaufränkisch 

Course V • Ricotta Fritter with Fig Jam
sweet fried dough with savory ricotta cheese, tart fig mousse
Knapp Forte Bianco  /  Buttonwood 2021 Riesling Bubbly

ABOUT THE CRUISE

This wine-centric cruise is hosted by AmaWaterways. We’ll cruise through Rhine Castles & Swiss Alps November 3–11 2025 with other wine lovers and Knapp Winery’s very own Cole & Karen Wilson. Discover fairytale castles and historic vineyards as part of this spectacular Rhine River cruise fantasy showcasing the wines of the Rheingau and beyond. Start by exploring the canal-laden city of Amsterdam, with its neat rows of buildings and rich history. Then it’s off to Germany, where you’ll discover not only the grand city of Cologne but charming villages like the winemaking hamlet of Rüdesheim and the university town of Heidelberg. Enjoy cruising through the UNESCO-designated Rhine Gorge, where 40 castles are strung like pearls along the river banks. Cross the border into France’s Alsace region in enchanting Strasbourg and take in spectacular panoramas of the Swiss Alps.

Find the full itinerary here.

>> RSVP to our Info Happy Hour on Facebook

Knapp Winery and Billsboro Winery come together to celebrate the holiday of love with this aphrodisiac-inspired wine pairing, menu curated by Knapp’s Executive Chef Benjamin Bird.

Join us at 6pm for a wine reception, followed by the five course dinner served at 7:00pm.

$125pp, includes tax & gratuity.

The Menu

Course I • Angels & Devils on Horseback
duo of fresh shucked oysters on toast points, one spicy, the other sweet and creamy
Billsboro 2021 Chardonnay  //  Knapp 2021 Cabernet Franc Select

Course II • Asparagus Soup
smooth asparagus soup with a heart shaped crouton
Billsboro 2022 Sauvignon Blanc  //  Knapp 2022 Chardonnay

Course III • Watermelon Salad
watermelon, feta salad in Boston bibb lettuce cup
Billsboro 2022 Dry Rose of Cabernet Sauvignon/Franc  //  Knapp 2022 Seyval Blanc

Course IV • Surf & Turf
herb crusted lamb rack with seared sea scallop over sriracha whipped potatoes
Billsboro Andante  //  Knapp 2021 Cabernet Sauvignon

Course V • Raspberry Mousse
mascarpone & ricotta raspberry mousse in a tartlet shell with chocolate
Billsboro 2022 Après  //  Knapp Sparkling Brut

Travel along the trail and snack on different decadent treats paired with tasty wines. At each stop, you’ll receive a beautiful rose to take home, along with your sweet treat and wine pairing. You’ll also take home a souvenir wine glass and a digital recipe collection to recreate your favorite treats.

Tickets are sold as a Couple Ticket for $95, a Single Ticket for $65, and a single Designated Driver Ticket for $45.00. Tax and service fee apply.

Here’s a quick rundown on how this event will work:

• The event day is Saturday, February 3rd, from 10am to 5pm.

• Tickets are sold as a Couple Ticket for $95, a Single Ticket for $65, and a DD Ticket for $45, plus tax and services fees.

• Ticket price includes all participating wineries

• Ticket price also includes a souvenir wine glass for each person, plus a stemmed rose at each stop

• Groups and ticket sales are limited to 12. If you ignore this limit, you risk being turned away from the participating wineries. Please help us make this event as fun and pleasant as possible for all by respecting the event policies and winery staff. 

• Expect diversity. Some wineries will be offering the standard bar tasting while others will be offering a sit-down experience* that may take longer. Take your time during the day and enjoy both!

Tickets:

Couple Ticket includes:

• 1 wine and food pairing at each winery, per person

• 3 additional wine tastings per winery, per person

• 1 stemmed rose per winery visited

• 1 recipe collection, per ticket

• 1 souvenir wine glass, per person

Single Ticket includes:

• 1 wine and food pairing at each winery

• 3 additional wine tastings per winery

• 1 stemmed rose per winery visited

• 1 recipe collection

• 1 souvenir wine glass

Designated Driver Ticket Includes:

• 1 food sample at each winery

• Non-alcoholic beverages

• 1 stemmed rose per winery visited

• 1 recipe collection

• 1 souvenir coffee mug

Participating Wineries:

• Americana Vineyards

• Buttonwood Grove Winery

• Cayuga Ridge Estate Winery

• Hosmer Winery

• Knapp Winery

• Long Point Winery

• Lucas Vineyards

• Montezuma Winery

• Six Eighty Cellars

• Six Mile Creek Vineyard

• Swedish Hill Winery

• Thirsty Owl Wine Co.

Executive Chef Benjamin Bird explores his culinary talents with this special ‘test kitchen’ wine dinner. Enjoy five courses of beautifully paired culinary delights and distinct Knapp wines.

Join us at 6pm for a welcome cocktail, followed by the five course pairing dinner at 6:30pm.

$125pp, includes tax & gratuity.

The Menu

Course I • BBQ Hare Ravioli
BBQ hare in house made pasta, served in pan jus
paired with 2022 Merlot

Course II • Finger Lakes Chowder
New England clam beggar’s purse in a Manhattan clam broth with fingerling potatoes, heirloom tomato
paired with Profondo Rosso

Course III • Deconstructed Caesar
panko fried poached egg atop shredded romaine with roasted garlic cloves, whole anchovy, parmesan crisp
paired with 2021 Barrel Aged Chardonnay

Course IV • Seared Sea Bass
pan-seared sea bass over sun-dried tomato risotto, white balsamic glaze, crisp fried fennel
paired with 2022 Dry Riesling

Course V • Sorbet Trio
strawberry basil, butter toasted almond ice cream, sweet Thai chili pear
paired with Forte Bianco

NYC friends––join us at The Marshal 1/15 for a very special wine dinner celebrating FLX wine.

The Menu

Wood Oven Seared New Jersey Sea Scallops, crispy pancetta, apricot horseradish conserve
2022 Semi-dry Riesling

Roasted apple and chicory salad, white peach vinaigrette, winter spiced candied walnuts, goat cheese
2021 Barrel Aged Chardonnay

Organic white pacific shrimp roasted in citrus butter, brioche medallion, garlic citrus aioli
2022 Seyval Blanc

Local pork tenderloin medallion stuffed with preserved buttered cherries & wrapped in smoked hudson valley duck breast, dried strawberry cocoa espagnole
2021 Blaufränkish

Wood fired braised brisket of beef, preserved plum & Saperavi reduction, sultana herb polenta
2021 Saperavi

Tropical fruit tartlet, dried apricot shortbread crust, citrus meringue
2022 Forte Bianco (White port)

The wine dinner begins promptly, so please arrive at 8:00 pm for your reservation. This event is not pre-paid, but there is a possible cancellation fee should you cancel after 5pm two days before the event or not arrive for you reservation.

We’ve all heard the phrase “goes together like peanut butter & jelly”. Some things are truly better together. December’s wine dinner explores just that–classic culinary flavor pairings and the meant-to-be wines that go with them.

Join us at 6pm for a champagne toast, followed by the five course pairing dinner at 6:30pm. The perfect night to take pause and enjoy the holiday season with family and friends.

Call us at (607) 930-3495 for reservations. Seating is limited.

$125pp, includes tax & gratuity. Seating is limited.

The Menu

Course I • Surf & Turf
Seared foie gras alongside a raw oyster with white wine mignonette
paired with 2021Barrel Fermented Dry Riesling

Course II • Grilled Cheese & Tomato Soup
Muranda Farms Garlic Cheddar & Sourdough grilled cheese alongside a roasted pepper tomato bisque
paired with 2022 Seyval Blanc

Course III • Orange & Cranberry
Crisp baby spinach with orange segments and plumped cranberries topped with a panko seared goat cheese cake & toasted focaccia
paired with 2022 Dry Rosé

Course IV • Steak & Eggs
Grilled filet of beef topped with a lightly fried egg served over gratin potatoes, grilled zucchini, and a pool of beurre rouge
paired with 2020 Unoaked Cabernet Franc // 2021 Saperavi

Entremets • Cranberry & Lime Sorbet

Course V • Hot Chocolate & Marshmallows
Bittersweet chocolate molten lava cake finished with chantilly cream and a house made vanilla marshmallow
paired with Ruby Port

Join winemaker Vanessa Hoffman for a rosé blending party where you’ll take home your own blended bottle of rosé just in time for Thanksgiving Dinner.

Sunday, November 19 • 4pm–7pm
Knapp Winery

$50/pp

Call (607) 930-3495 for reservations.

Join us for an incredible French-inspired dinner and wine pairing this November. Curated by our Winemaker and Executive Chef, this menu harmonizes classic French cuisine with curated wines, all produced in our Finger Lakes vineyards.

Arrive at 6:00pm for a sparkling wine reception, followed by a 5 course pairing menu in which guests taste two carefully selected Knapp wines per course.

Reservations

$125 per guest, includes tax and gratuity. Limited seating. Please call the winery at at 607-930-3495 to place your reservation by November 9.

The Menu

1st Course
Shrimp bisque with asiago prosciutto crisp & house made focaccia
wine Pairings • 2022 Seyval Blanc, 2021 Blaufränkisch

2nd Course
Panko-fried French brie with poached apple over arugula with herb white balsamic vinaigrette
wine Pairings • 2022 Baco Noir, 2022 Dry Vignoles

3rd Course
Crépe filled with spinach red pepper & local bleu cheese cream
wine Pairings: 2021 Saperavi, Profondo Rosso

4th Course
Coq au Vin, roasted potato, baby honey herbed carrot (garnish with thyme)  
wine Pairings: 2021 Merlot, 2021 Cabernet Franc Select

Entremets: Chef’s herb & melon sorbet

5th Course 
Housemade 3-Layer Neopolitan Cheesecake with Chantilly cream and fresh mint
wine Pairings: 2018 non-disgorged Dry Rosé Sparkling wine, Ruby Port wine
presented and disgorged by our winemaker Vanessa Hoffmann

Limited seating, reservations required by November 9. $125 per guest, includes tax and gratuity. 

Live music at the winery! Enjoy tunes in the barn from local folk rock band Spudz ‘n’ Tagget.

Live music at the winery! Enjoy tunes in the barn from Amy Varckette.

Live music at the winery! Enjoy afternoon tunes at Knapp from Delta Mike Shaw.

Live music at the winery! Enjoy afternoon tunes at Knapp from Xarika Suffredini.

Live music at the winery! Enjoy afternoon tunes at Knapp from Muhammad Seven.

Live music at the winery! Enjoy afternoon tunes at Knapp from Sam Swanson.

Live music at the winery! Enjoy afternoon tunes at Knapp from Delta Mike Shaw.

Live music at the winery! Enjoy afternoon tunes at Knapp from Sam Swanson.

Live music at the winery! Enjoy afternoon tunes at Knapp from Amy Varckette.

We’ve got two beautiful varietal releases for the last hot, hot dog days of summer. Celebrate their release at the winery this weekend with:

• wine tastings & bottles for purchase

• live music from Amy Varckette 1pm-4pm

• lunch & dinner specials at Field & Vine, our vineyard restaurant

Live music at the winery! Enjoy afternoon tunes at Knapp from Sam Swanson.

Live music at the winery! Enjoy afternoon tunes at Knapp from Spudz ‘n’ Tagget.

Live music at the winery! Enjoy afternoon tunes at Knapp from Delta Mike Shaw.

Live music at the winery for 4th of July weekend! Enjoy afternoon tunes at Knapp from Telephone Party.

Live music at the winery! Enjoy afternoon tunes at Knapp from Xarika Suffredini.

Live music at the winery! Enjoy afternoon tunes at Knapp from Hot Dogs & Gin.